![]() ![]() The country sausage gravy is warming and decadent without being greasy. The biscuits, for example, are both light and compact. ![]() All the food at Biscuit Bitch is made in house, and the care taken in the preparation is undeniable. Make no mistake, you will be full, but pleasantly and not in that truck-stop diner at three in the morning sort of way. In fact, one of the most impressive qualities of the fare at Biscuit Bitch is how they manage to create dishes that are rich but not heavy, hearty but not smothering. ![]() Whew!īut if the above description has you covering a phantom burp or reaching for the antacid tablets, have no fear! Biscuit Bitch has plenty of nonfiery offerings, ranging from the simply savory to sweet, including the Nutty Bitch, made up of a biscuit, Nutella, and banana topped with whipped cream. The Hot Mess Bitch consists of, of course, a biscuit and gravy, garlic grits, cheese, eggs cooked to order, a Louisiana hot link, and jalapenos. Let’s take one of the more sultry Biscuit Bitch offer ings, the Hot Mess Bitch, as an example. This is immediately apparent when perusing the menu, if the bottles of Frank’s RedHot hot sauce adorning every table were not enough of a clue. Beyond an enlightened attempt to reclaim the term “bitch” and combat its often pejorative nature, this tactic also serves to spice up the Biscuit Bitch experience by forcing you to say a swear when you order.Īnd Biscuit Bitch isn’t afraid to be spicy. For example, the Straight-Up Bitch, Hot Mess Bitch, Smokin’ Hot Bitch, and of course, the Smokin’ Hot “Seattle” Bitch (with cream cheese). Founded by Kimmie Spice, the Head Bitch in Charge, the goal of Biscuit Bitch, beyond preparing delicious breakfast and brunch food, in the forms of biscuits and gravy and biscuit sandwiches, for Seattle’s many locals and tourists, is to provide a bit of Southern charm and hospitality-with a little attitude-to the big city’s downtown scene.īiscuit Bitch is unapologetic-every food item on the menu is emblazoned by the word “bitch” somewhere in its title. Staff who have grown together, helped each other through life events, were accepting and welcoming when adding new members, who created a culture where differences and originality were celebrated! This is a heartbreak for me that may never mend.With locations in Belltown, Pioneer Square, and Pike Place Market, Biscuit Bitch Seattle is a true downtown Seattle mainstay. “Not only am I letting most everyone go, I’m breaking up a tight-knit family. “This was the most excruciatingly painful thing I’ve ever had to do,” she wrote. Cutting back seemed to be the only way to keep the rest of the business afloat. With the absence of office workers (such as Amazon, Google, and Zillow), as well as big events, sports games, and cruise ships all canceled for the foreseeable future, Spice estimated that 85 percent of Biscuit Bitch’s customer base would be absent this year. In her post, the restaurateur details the hard decisions she’s had to make over the past two months, as the downtown and Pioneer Square areas saw the devastating effects of the pandemic earlier than many other neighborhoods. The latest addition to the chain wasn’t an immediate success, but Spice said it had just started generating a profit when “everything came to a standstill.” It has expanded steadily over the years, adding the Belltown cafe in 2014, the Pioneer Square outpost in 2015, and the White Center location last September, with some new vegan items. In its eight-year history, Biscuit Bitch has steadily grown from a small pop-up at Caffe Lieto into a local phenomenon, regularly drawing long lines for its menu of biscuits smothered in gravy, including colorfully named dishes such as the Hot Mess Bitch (pop star Lizzo is a fan). The Pioneer Square and White Center outposts will shutter for good, while the two other locations - the original Caffe Lieto spot near Pike Place and the restaurant on Third Avenue and Bell Street in Belltown - plan to reopen for takeout, delivery, and limited outdoor dining with a small staff, when conditions allow (aiming for June). On Sunday night, Biscuit Bitch owner Kimmie Spice announced on Facebook that she would be permanently closing two out of the four locations of the popular fast casual Southern breakfast chain due to the economic outlook from the COVID-19 pandemic. One Seattle breakfast mainstay is scaling things back as Washington’s stay-at-home order continues. ![]()
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